Sugarless and low carb, the Flatout Flatbread brand uses 100% stone ground whole wheat that’s low in calories. Each serving has only 90 calories and has less carbs than regular bread given their substantial size. Moreover, they are high in fibre, providing you with over a third of your recommended daily fibre intake. They make great wraps and have no bad aftertaste. If you are a pizza lover, you’ll find that the Flatbread makes a great thin crust pizza quickly and easily. Or if you are after a quick snack, cut it up into smaller pieces, toast it, then dunk it in your favourite dip. Kids will love it too! You can think of many creative recipes with this flatbread! The Flatout Flatbread is super versatile, find your favourite way to eat it!
Ingredients: water, whole wheat flour, vital wheat gluten, oat fiber, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine monitrate, riboflavin, folic acid), contains less than 2% of each of the following: soybean oil, maltitol, yeast, wheat protein isolate, sodium acid pyrophosphate, baking soda, fumaric acid, potassium sorbate and sodium (preservatives), cellulose gum, guar gum, xanthan gum, salt, annatto colour, calcium peroxide, l-cysteine, enzymes.